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Cooked with fresh ginger & Garlic Tadka medium to hot with very delicious sauce, Must Try!
Potatoes & cauliflower cooked in special Punjabi tadka spice.
Delicious curry with a thick, spicy tomato-based sauce. Quite heavy on the chilli heat with a little tanginess from the yoghurt makes it one of the Britain’s favourites!
Real Punjabi special – boiled chickpeas and home made paneer cubes simmered in slightly creamy and spicy gravy which is made from onion, tomato and spices.
A delicious blend of minced meat (lamb) and peas sauteed in a thick mixture of stimulating flavours.
Perfect balance of hot, sweet and sour........
Proper punjabi tadka with fresh garlic, ginger & herbs very tasty with choice of your meat. Punjabi style cooking!
An authentic Punjabi recipe with tadka daal and urad daal, made with traditional Indian spices. Scrumptious as well as healthy!
Fresh Palak (Spinach), Onions, Fresh Garlic, Fresh Tomatoes Cooked In Punjabi Style Masala & Finished With Cream
Yellow Lentil Dal Cooked In Indian Herbs & Spices Tadka!
One of the hottest curry you can get. Made with special hot Indian spices.
Gluten
Crustaceans
Eggs
Fish
Lupin
Dairy
Molluscs
Mustard
Peanuts
Nuts
Soya
Sulphur dioxide
Spicy
Gluten Free
Vegetarian
Vegan
